Chefs, Here Is Your Baby. Carry It With You for the Next Month. It Will Prepare You for Having a Bag of Flour.

Hello chefs, welcome to your first day of culinary school! The next few years will be some of the hardest and most rewarding of your lives. But before we begin, we need to know you’re ready to handle the responsibility that comes with using real ingredients. That’s why each of you will be going home today with a newborn baby! Carry this baby around with…